Japanisches Damast-Küchenmesser – Santoku – Handgehämmert – Hergestellt in Japan

Type: Japanese kitchen knife (Santoku / Gyuto style)

Blade material: Genuine Damascus steel – multi-layered forged with characteristic wave pattern

Surface: Hand-hammered Tsuchime finish – prevents food from sticking and gives the knife a unique appearance

Blade: High carbon steel with dark patina – exceptionally sharp and durable

Engraving: Japanese characters on the blade – master smith's mark

Origin: Made in Japan – engraved origin mark on the blade

Handle: Dark precious wood (rosewood/pakkawood) with 3 metal rivets and stainless steel bolster – Western-Japanese hybrid style

Delivery: In original gift box with red velvet lining and golden Japanese inscription

Condition: Used – functional, slight signs of wear on the blade, handle in good condition

Special features:

• Genuine Japanese Damascus steel knife
• Hand-hammered surface (Tsuchime)
• Signed with Japanese smith's marks
• Includes original gift box
• Ideal for kitchen professionals and knife collectors

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IMPORTANT: 

The exact year of manufacture is not known. The blade bears the engraving "Made in Japan" as a mark of authenticity.